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Gluten Free Apple Blueberry Pear Pie
Happy National Pi Day
Happy National Pi Day 3.14.15 🙂
Pi Day is an annual celebration of the mathematical constant π (pi). Pi Day is observed on March 14, (3/14 in the month/day date format since 3, 1, and 4 are the first three, easily recognized digits of π). In 2009 the US House of Representatives elected March 14, National Pi Day.
In the year 2015, Pi Day has special significance. On 3/14/15 at 9:26:53 a.m. and at p.m., the date and time will represent the first 10 digits of π. Pretty awesome I think!! So what better way to celebrate National Pi Day…than to bake a pie!! 😉
Gluten Free Apple Blueberry Pear Crumble Pie
1 1/2 C Gluten Free All Purpose Flour
1/2 tsp Salt
1/2 C Butter
4 T Cold Milk
Combine flour and salt, then cut in margarine using a pastry blender until mixture resembles coarse meal. Sprinkle milk, one tablespoon at a time, while blending, until all ingredients are moist. Using wax paper, place dough onto one sheet, flatten with palm, place another sheet on top and roll out to desired size. Remove the top sheet and invert into pie pan.
3 Pink Lady apples, cored, cut into 1/2 inch pieces
16 oz frozen or fresh blueberries
1 Pear, cored and cut into 1/2 inch pieces
1/2 C Sugar
1/4 C Arrowroot Flour
1/2 tsp ground cinnamon
2 tsp fresh lemon juice
pinch of salt
1/2 C cold butter
1 C brown sugar
3/4 C GF flour
3/4 C oatmeal
½ tsp. cinnamon
1/4 tsp salt
In a large bowl, add the blueberries, apples, pear, sugar, cornstarch, cinnamon, lemon juice and a pinch of salt. Stir to combine and set aside. In a large mixing bowl combine all the ingredients except the butter. Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs. Set Aside.
Add pie filling to crust; Spread crumbs over prepared fruit mixture in pie. Bake at 400°F for 10 minutes, reduce heat to 350°F for an additional 40-50 minutes. Delicious!!!!
Happy Pi (π) Day!
Posted in Food | March 14 th , 2015 | 0 Comments