Healthy Campfire Recipe
TOFU AND EGGPLANT HOBO PACKS for a healthy campfire recipe from My Recipes and Sunset Magazine. These vegetarian packets with fresh herbs and Asian flavors beat out your basic meat-and-veg hobo bundles.
TOFU AND EGGPLANT20 ounces firm tofu, cut into 16 chunks12 ounces Asian eggplant, quartered lengthwise and cut into chunks2 tablespoons minced ginger2 tablespoons minced garlic1/4 cup reduced-sodium soy sauce5 tablespoons vegetable oil2 green onions, chopped
SALAD AND SERVING1 English cucumber, halved and cut into chunks $1 cup cilantro leaves1 cup whole dill sprigs1 red jalapeño chile, halved and sliced $2 tablespoons lime juice2 tablespoons vegetable oil1/2 teaspoon kosher saltCooked rice and soy sauce
1. Make tofu and eggplant: Seal ingredients in a resealable plastic bag, turn, and chill at least 1 hour.
2. Heat grill to high (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Divide tofu mixture among 4 large squares of foil and seal securely. Grill bundles, turning once, until eggplant is tender when pierced, about 10 minutes.
3. Make salad: Mix all ingredients except rice and soy sauce. Unwrap bundles and top with salad. Serve with rice and soy sauce.
See this recipe and more healthy campfire recipes at My Recipes and Sunset Magazine
Posted in Food | July 14th, 2015 | 0 Comments
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